Citricos
First Course
Arancini Crispy Risotto with Italian Sausage, Quaitro Formaggi,
and White Truffle Aioli $8.00
Sauteed Shrimp Stracinati Pasta, Lemon, White Wine, Tomatoes,
and Feta Cheese $14.00
Gateau of Crab Jumbo Lump Crab, Orange Fennel Cream,
and Tomato Fennel Slaw $12.00
Seared Tuna Carpaccio Spiced and Seared Ahi Tuna topped with a Local Tangerine and Blood Orange Salad $13.00
Cheese Course Trio - Lemon ricotta from Central Florida, Casciotta D'Urbino from Le Marche, Italy, and Forme D'Ambert from Auvergne, France $14.00
Soup and Salad Course
Salad of Romaine Lettuce Fresh Hearts of Palm, Maytag Blue Cheese, and Late Harvest Riesling Vinaigrette $8.00
Goat Cheese "Truffles" Tomato, Cracked Pepper, and Sesame "Truffles" with Arugula, Frisee, Nueske Applewood Smoked Bacon, and Roasted Beets $9.00
Truffled Potato Soup - Idaho Rusetts, Chive Creme Fraiche,
and Crispy Sweetbreads $10.00
Entrees
Pan-roasted Wild Striped Bass - Pumpkin rosotto with sage broth $31.00
Braised Lamb Stew - Citrus couscous, roasted carrots, and a spiced lamb chop $33.00
Roasted Chicken Breast - Tanglewood Farms Chicken with Creste di Gallo Pasta, Parmesan Cream, Prosciutto di Parma, and Asparagus Tips $30.00
Pork Two Ways - Rotisserie Pork Tenderloin and Braised Berkshire Pork Belly with Creamy Polenta, Swiss Chard, and Heirloom Apples $34.00
Grilled Swordfish Provencal - Pappardelle Pasta Al Olio with Crushed Olives, Black Olive Oil, and Basil Coulis $31.00
Braised Veal Shank - Carrot-Potato Puree, Roasted Vegetables, and Toasted Citrus Gremoloda $46.00
Bone-In Ribeye - Wood-Roasted Spanish Onions, Fingerling Potatoes, Lemon Rosemary Butter, and Veal Glacé de Viande $45.00
Seared Tofu - Angel Hair Pasta, Zucchinni, Eggplant, Tomatoes, Mushrooms, Lentils, and Sun-dried Tomato Coulis $22.00
Filet Jardiniere - Oak-grilled Filet of Beef with House-cured Vegetables, Quattro Formaggi Crushed Potatoes, and Veal Glacé $41.00
Desserts
Tiramisu with sauces of chocolate and vanilla $8.00
Tropical Fruit Creme Brulee $8.00
Warm Chocolate Banana Tart vanilla ice cream and caramelized bananas $8.00
Seasonal Berry Gratin with champagne Grand Marnier sabayon $8.00
Trio of Gelato $8.00
Lemon Cheese Cake with fresh raspberry sauce $8.00
Beverages
French Press Coffee $5.95
Premium French Press Tea $5.95
Espresso $3.19
Cappuccino $3.69
Latte $3.69
Irish Coffee $8.00
Nutty Irishman (Bailey's Irish Cream and Frangelico) $8.00
Nuts and Berries (Frangelico and Chambord) $8.00
Grand Cappuccino $8.00
Italian Coffee (Amaretto and Kahlua) $8.00
Spanish Coffee (Myers Rum and E&J Brandy) $8.00
Chocolate Mint (Godiva Liqueur and Rumple Minze) $8.00
For The Children
APPETIZERS
Romaine - with ranch dressing $4.00
Chicken Noodle Soup - $3.00
Cheese and Grapes - with crackers $4.00
Carrot and Celery Sticks - with peanut butter dip $3.00
ENTREES
Mickey Pasta with Marinara Sauce $7.00
Grilled Beef Tenderloin Mashed Potatoes and Broccolini $13.00
Grilled Chicken Breast Mashed Potatoes and Broccolini $9.00
Pan Roasted Fish Roasted Potatoes and Broccolini $11.00
Mickey Macaroni and Cheese $7.00
Peanut Butter & Jelly Sandwich Goldfish Crackers and Fruit $6.00
DESSERTS
Create Your Own Ice Cream Sundae $5.00
Choice of Gelato Raspberry, Double Chocolate, or Toasted Almond $4.00
Fruit Salad $3.00
Dalmatian Biscuits (Chocolate Eclairs) $6.00
All meals served with choice of 1% Milk, Bottled Water, or Juice