Tax and gratuity extra

Seasonal Fresh Fruit - Melon, pineapple, Grapes

Freshly Baked Pastries

Spit-Roasted ham

Scrambled Eggs and Omelets

Crystal Palace French Toast

Oven-Roasted Potatoes

Breakfast Lasagna (pancakes, waffles,cream,bananas, peaches

Breakfast Pizza

Character Waffles

Oatmeal

Donuts

Muffins

Croissants

Sausages

Bacon

Mixed Field Greens

Ranch and Zinfandel Dressings

Mandarin Orange Sesame Vinaigrette

Sliced Tomatoes and Egg with Toasted Cumin Dressing

Sweet Plantain, Cucumber and Corn Salad

Shrimp, Black Bean and Mango Salad

Edamame Salad - Young Soy Bean

Couscous, Tofu, and Roasted Vegetable Salad

Mediterranean Pasta Salad

Tabbouleh Salad

Beet Salad with Sag Dhal Dressing

Romaine, Beef, and Bleu Cheese Salad

Papaya, Frisee, and Arugula Salad

Tropical Slaw

Sliced Turkey and Ham

Swiss Cheese and American Cheese

Apple Slices

Carrot Sticks

Garlic Redskin Smashed Potatoes

Broccoli tossed in Puri Puri and topped with Key Lime Ponzu

Medley of Vegetables with Balsamic Glaze

Fire Roasted Corn Spoon Bread

Braised Kale

Cheese Pizza

Vegetable Fritatta

Stir Fried Curry Noodles

Wild Mushroom and Chicken Pasta with Basil Asiago Cream Sauce

Vegetable Pasta

Cinnamon and Lemon Infused Balsamic Rice

Green Thai Curry Chicken

Fruit and Vegetable Tofu Curry

Ancho Chile Rubbed Atlantic Salmon

Flame Roasted Rotisserie Chicken

Citrus Marinated Flank Steak

BBQ Pork Tenderloin

Lemon Squares

Chocolate Chunk Pecan Squares

Chocolate Marbled Cheesecake

Mango Flan

Chocolate Chip Cookies

Tres Leches Cake

Boston Cream pie

Double Chocolate Brownies

Soft Serve Vanilla and Chocolate Ice Cream

Chocolate Sprinkles and Rainbow Confetti

Apple Cobbler

Banana Bread Pudding with Baily’s Irish Cream Sauce

Pooh's Corner

Children's Buffet

Mac and Cheese

Chicken Fingers

Dinner

 4 p.m. - Depends on Park Closing Time

$28.99 Adults, $13.99 Children ages 3-9

Peel & Eat Shrimp with Cocktail Sauce and Lemon Wedges

Sliced Tomatoes and Egg Toasted Cumin Dressing

Sweet Plantain, Cucumber and Corn Salad

Shrimp, Black Bean and Mango Salad

Edamame Salad - Young Soy Bean

Couscous Tofu and roasted Vegetable Salad

Mediterranean Pasta Salad

Beet Salad with Sag Dhal Dressing

Romaine and Bleu Cheese Salad

Papaya Frisee and Arugula Salad

Mixed Field Greens

Ranch and Zinfandel Dressings

Mandarin Orange Sesame Vinaigrette

Tropical Slaw

Smoked Corn Chowder

Turkey Vegetable Soup

Garlic Redskin Smashed Potatoes

Broccoli tossed in Puri Puri and topped with Key Lime Ponzu

Medley of Vegetables with Balsamic Glaze

Mac and Cheese

Cinnamon and Lemon Infused Balsamic Rice

Thai Curry Mussels

Fruit and Vegetable Tofu Curry

Fire Roasted Corn Spoon bread

Braised Kale

Fire Roasted Prime Rib

Herb Roasted Turkey

Cheese Pizza

Slow Roasted Adobo Pork

Wild Mushroom and Chicken Pasta with Bail Asiago Cream Sauce

Chicken Fingers

Vegetable Pasta

Ancho Chile Rubbed Atlantic Salmon

Flame Roasted Rotisserie Chicken

Sun-Dried Cherry Chutney

Violet Mustard Sauce

Beef Demi Glaze

Children's Buffet

Mac and Cheese

Chicken Fingers