Flying
Fish Cafe
Starters
Soup
of the Day: Creamy Potato, Parsnip and Rock Crab Bisque -
fennel, leeks, sun-dried tomatoes, lobster roe, poppy seed Fleurons
$10.00
Caesar Salad - Crisp red and green romaine, roasted garlic
dressing, Parmigiano-Sonoma Jack Frico and pesto sourdough croutons
$11.00
Salad
of Young Arugula, Red Watercress, Forelle Pears and Candied Walnuts
- aged Gorgonzola dolce and Artisanal Montegottero walnut oil
vinaigrette $12.00
Fresh
Mozzarella di Bufala, Yellow Beefsteak and Tiny Grape Tomatoes
- Radicchio, Balsamico Syrup, Tasmanian Peppercorns, tiny
opal basil, and Sicilian Olio Verde $15.00
Our
Chef's Degustation of Worldy Artisanal Cheeses - Five tasting
portions - Raisins On The Vine, Champagne Grapes, Membrillo, and
Marcona Almonds $16.00
Chilled
Wild Gulf Shrimp Cocktail - frisee, shaved radishes, spicy
hearts of palm, creamy verde sauce, chive-infused oil $17.00
Chardonnay-steamed
Maine Coast Blue Hill Bay Mussels - fennel, chilies, pesto
crema, grilled sourdough crostini $16.00
Crispy
Sesame and Togarashi-scented Calamari - julinenne spiced green
papaya, Wakame and Vegetables iwth Asian dipping sauce $14.00
Flying
Fish Cafe Crisp Jonah Lump Crab Cake - savory vegetable slaw,
roasted red pepper coulis, ancho chili remoulade $16.00
Yellowfin
Tuna Tartare with Far Eastern Accentuations - Hijiki seaweed,
Yuzu Tobikko, sweet-spicy miso sauce, wasabi-cilantro oil, sesame
crisps $16.00
Main Course
Our
Signature Flying Fish Cafe Potato-Wrapped Red Snapper - Creamy
Leek Fondue, veal glace, and Red Wine and Cassis Butter Sauce
$36.00
Oak-grilled
North Atlantic Bay of Fundy Salmon - sauerkraut-brandade torta,
chard, haricot vert, vermouth-golden raisin caper butter emulsion
$36.00
Citrus
Zest and Schezuan Peppercorn-crusted Yellowfin Tuna Loin -
bok choy, Asian mushrooms, tiny carrots and radishes, light curried
carrot-coconut infusion,$35.00
Oak-grilled
Maine Diver Scallops - sage, pumpkin and mascarpone-laced
risotto, clamsheel mushrooms and serrano ham cracklins $36.00
Garganelli
Pasta di Abruzzo - Asian
Greens, wild and cultivated mushrooms, truffle-sorrento lemon
mosto oil, pecorino toscano $26.00
Grilled
Wattleseed and Pepperberry-glazed Berkshire-Kurabuto Pork Loin
- wilted greens, fennel, and horseradish gremolata, forest mushroom,
shallot, green peppercorn and pomegranate compote $32.00
Char
Crusted New York Strip Steak - Rhapini, Roasted Fingerling
Potatoes, and Classic Sauce Foyot $42.00
Desserts
Warm
Chocolate-Peanut Butter Bread Pudding- dark chocolate gelato,
banana brittle, brulée bananas, and sauce mosaic $8.00
Gingersnap-crusted
Deep-dish Apple Tart - Almond cream, cranberry-pomegranate
coulis, cinnamon anglaise, maple tuile and rum raisin ice cream
$8.00
A
Study in Falls Best Pears - White chocolate mousse filled
baked tiny pear, crisp pastry of French pear & dried cranberries,
and Rustic red pear cobbler $9.50
Trio
of House-made Sorbets - pear, cassis, and guava $6.00
Spiced
Pumpkin Cheesecake - walnut crust, cherry compote, Anglaise
sauce,and Créme Fraiche $7.00
Tropical
Fruits and Coconut Panna Cotta - mint laced salsita tropicale
and coconut tuile petit macaroons Francais $7.00
For The Children
All
kids' meals are for guests 9 and under
All
meals served with choice of 1% milk, bottled water, or juice
APPETIZER
Romaine
Lettuce with croutons and ranch dressing - $2.75
ENTREES
Grilled
Steak with roasted potatoes and vegetables - $12.00
"Flying Fish" of the Day with roasted potatoes
and vegetables $8.00
Grilled Chicken Breast with roasted potatoes and vegetables
- $5.50
Grilled
Cheese with roasted potatoes and vegetables $5.50
Bowl
of Mickey Pasta with tomato sauce and parmesan cheese - $5.50
French
fries and Soft Drinks Available Upon Request
DESSERT
Sorcerer
Mickey's Milk Chocolate Cauldron - fun "skewer"
of fudge brownie, marshmallow, strawberry$6.00