Jiko
From the Cooking Place
Flatbreads
Chef's
Specialty Flatbread - with lamb merguez, Cheddar, Neuskes
bacon and lemon aioli $9.00
Barbecue
Chicken Flatbread - With grilled onion, apple, African barbecue
sauce, and four cheeses $10.00
Kalamata
Olive Flatbread - With four cheeses and Laura Chenel soft
goat cheese $9.00
Appetizers
Spiced
Briouats - Pulled beef rolled in Naan with tomato-date jam
$9.00
Artisan
Cheese Selection
- Five Goat, Cow and Sheep Cheeses from Around the World $14.00
Fire-roasted
Mussels - with Lamb Merguez, Sweet Potatoes and Spiced Tomato
Broth $11.00
Pokanoket
Farm Seared Ostrich Filet - with creamed sweet potatoes and
pomegranate gastrique $13.00
Curried
Samosas - Crispy Pockets with Potato, Sweet Corn, and Tamarind
Sauce $7.00
Taste
of Africa - Trio of Dips with Assorted Breads and House-made
Naan $9.00
Soups and Salads
Roasted
Sweet Potato Soup - with spiced yogurt and roasted chestnuts
$7.00
Mixed
Field Greens and Vegetable Salad - with Toasted Lavosh and
Lemon Dressing $7.00
Cucumber,
Tomato, and Red Onion Salad - with Rocket, Cottage Cheese,
and Watermelon Vinaigrette $8.00
Duck
Confit and Fig Salad - with comice pears, black mission figs,
and goat cheese crouton $11.00
Entrees
Maize-crusted
Sturgeon - with Vegetables of the Moment and Tomato-Butter
Sauce $36.00
Swahili
Curry Shrimp - with East African Curry Sauce, Artichokes,
and Coconut Rice $31.00
Wood-fired
Lamb Loin- with Spiced Lentils, Baby Carrots, and Lemon-infused
Demi-glace $34.00
Grilled
Swordfish - with Crisp Mealie Pap, Roasted Brussel Sprouts,
and Cilantro-red Curry Sauce $36.00
Chermoula
Tanglewood Chicken - with Goat Cheese Mashed Potatoes, Preserved
Lemons, and Harissa $28.00
Berbere-braised
Pork Shank - with Potato-vegetable Puree, Baby Celery, and
Berbere Sauce $28.00
Kenyan
Coffee Barbecue Beef Short Ribs - with mushroom Sadza and
Onion-Garlic Sauce $37.00
Nantucket
Scallops - with Butternut Squash Gratin, Apple Slaw, and Apple
Vinaigrette $31.00
Stuffed
Piquillo Peppers - with Five Grain "Risotto" and Truffle Beurre
Blanc $26.00
Oak-Grilled
Filet Mignon - with Macaroni & Cheese and Red Wine Sauce $39.00
Desserts
Passion
Fruit Panna Cotta - with roasted pineapple, spiced caramel,
and coconut-curry sorbet $8.00
Pistachio
Creme Brulee - With a chocolate-layered bottom $8.00
House-Made
Meyer Lemon Curd - With pomegranate and blueberry compote,
white chocolate biscotti, and sour cream ice cream $8.00
Tanzanian
Chocolate Cheesecake - With chocolate ganache, amarula sauce,
and lavender ice cream $8.00
Allspice-Flavored
Cake with Seasonal Berries - Allspice-flavored cake soaked
in raspberry honey with seasonal berries and honey sabayon $8.00
(This item is produced with no added sugar)
Artisan
Cheese Selection - Enjoy a selection of sheep and goat cheeses
from around the world selected by our chefs and uniquely paired
with fig toast, house-made jams, and marinated fruits. Our selection
changes daily based on availability and levels of ripeness $14.00
Vegetarian
Appetizers
Curried Samosas - Crispy Pockets with Potato, Sweet Corn, and Tamarind Sauce $7.00
Roasted Kuri Squash Soup - Served with spiced yogurt and roasted chestnuts $7.00
Field Greens and Vegetable Salad - Crisp mixed greens with toasted lavosh and lemon dressing $7.00
Kalamata Olive Flat Bread - with four cheeses and Laura Chenel's soft goat cheese $9.00
Taste of Africa
- Kalamata olive hummus, Durban Tikka Masala, and Malay spinach-lentil
dip, with Lentil papadam, whole wheal lavosh, and Flax seed Naan bread
$9.00
Cucumber, Tomato, and Red Onion Salad - with Rocket cottage cheese, and watermelon vinaigrette $8.00
Entrees
Stuffed Piquillo Peppers - with Five Grain "Risotto" and Truffle Beurre Blanc $26.00
Swahili Curried Vegetables with Tofu - vegetable stew with an East African curry sauce, artichokes, peppadews, sweet peas, tofu cubes, and coconut rice $26.00
Desserts
Pistachio Creme Brulee - With a chocolate-layered bottom $8.00
Tanzanian Chocolate Cheesecake - With Chocolate Ganache, Amarula Sauce, and lavender ice cream $8.00
Allspice-Flavored Cake with Seasonal Berries
- Allspice-flavored cake soaked in raspberry honey with seasonal
berries and honey sabayon $8.00 (This item is produced with no added
sugar)
Jiko Cheese Selection - Five sheep and goat cheeses with spiced jam, steeped apricots, and fig-anise crostini $14.00
House-Made Meyer Lemon Curd - With pomegranate and blueberry compote, white chocolate biscotti, and sour cream ice cream $8.00
For The Children
Appetizers and Sides
Garden Salad - with tomatoes and carrots - $4.00
Mixed Fruit Salad - $3.00
Carrots and Celery Sticks with Peanut Butter - $3.00
Green Peas and Carrots - $3.00
Entrees
Tomato and Cheese Pizza $7.00
Peanut Butter and Jelly with fruit, carrot and celery sticks $6.00
Grilled Cheese with carrot and celery sticks, peanut butter dip and fruit $6.00
Grilled Chicken Breast with mashed potatoes, veggies and fruit $9.00
Broiled Fish with mashed potatoes, veggies and fruit $11.00
Grilled Filet of Beef with mashed potatoes, veggies and fruit $13.00
Macaroni & Cheese with White Cheese Sauce - $7.00
Soft Drinks available upon request.
Desserts
Vanilla ice cream $4.00
Jiko Puzzle with ice cream sundae $8.00
S'mores and More -- Build your own with marshmallow fluff, peanut butter,
melted chocolate, and graham crackers $6.00
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