$16.95/adult, $10.95/child 3-9

Appetizers

Gulf Shrimp Cocktail - served with traditional cocktail sauce and spicy aioli $11.00

Caribbean Style Chicken Roll - served with mango ketchup and Napa slaw $9.00

Crabmeat Chalupa - with Ixnipek salsa $9.00

Pulled Pork Empanada - served with chipotle cream $9.00

Seafood Skillet - gulf shrimp, baby clams, mussels in a zesty tomato and garlic sauce $11.00

Seafood Margarita - Shrimp, lobster and mussels marinated in lime and Herradura tequila $11.00

Seasonal Greens Salad - $8.00

Soup of the Day $7.00

Entrees

Ask your server for vegetarian options.

St. Louis Style Ribs - includes vegetables and choice of potato $23

Chargrilled Chicken Breast - includes vegetables and choice of potato $22

Steak and Portobello Skewer - includes ratatouille vegetables and choice of potato $30

Beef Tenderloin Tips with sauteed mushroom medley $29

Marinated Center Cut Pork Chop served on a bed of herb rice pilaf and a tropical fruit sauce $26

Catch of the Day al Pastor $29

Chilean Salmon Filet with a white wine and Dijon mustard reduction. Includes vegetables and choice of potato $29

Pan-Seared Duck Breast with carmelized sweet potatoes and blackberry sauce $30

Steak and Catch - Shoulder Beef Tender and fresh catch of the day, includes vegetables and choice of potato $31

Seafood Risotto Sauteed shrimp, salmon, mussels, and crawfish in a savory Italian style rice $34

Side Dishes

For The Kids

Mozzarella Cheese Sticks with marinara sauce $4.00

Nacho Chips with salsa, cheese and sour cream $4.50

Entrees

Grilled Chicken Parmesan served with pasta $8.25

Fried Ravioli served with marinara sauce and french fries $8.25

Beef Tenderloin Tips served with french fries and corn $8.95

Grilled Chicken with vegetables and green salad $8.95

Catch of the Day served with mashed potatoes and corn $8.25

All Kid's entrees include: choice of soft drink, apple juice or milk. Plus choice of a scoop of ice cream or apple sauce.