Starters
Gazpacho
with Florida Shrimp - chopped egg and snipped chives $9
Narcoossee's
Seafood Bisque - Maine rock crab and sourdough crostini
$9
Crab
Cakes - Green papaya and Remoulade sauce $13
Prince
Edward Island Mussels coconut curry broth and herbs $16
Fried
Calamari chili-garlic coleslaw and fire roasted corn tartar
sauce $12
Ahi
Tuna Tartar - miso vinaigrette, wasabi tobiko, togarashi
crisps $14
Crispy
Duck Roll - spiced apple chutney, roasted hearts of palm
and soy-chili glaze $12
Buttermilk Friend Shrimp - Green apple-celery root slaw,
and creamy horseradish sauce $15
Heriloom
Tomato Salad - can taloupe, prosciutto, house made mozzarella
and aged balsamic $14
Romaine
Salad - Caesar dressing, croutons and Parmigiano-reggiano
cheese $9
Artisan
Cheeses - Humboldt Fog, Rogue River Oregon Blue, Aged Canadian
White Cheddar $12
Chef's Recommendation
Pan
Seared Mahi Mahi - crispy polenta, royal red shrimp, hearts
of palm, and orange-honey gastrique $38.00
Entrees
Grilled Scallops wild mushroom risotto, fresh peas, crispy pancetta and porcini mushroom broth $32
Seared
Swordfish
- lemon sticky rice, thai curry broth, baby bok choy, garlic and
mushrooms $36.00
Crab-Crusted
Flounder - crushed fingerling potatoes, hericot vert, and
Meyer lemon butter sauce $31
Grilled
Wild King Salmon - crab, mussels, scallops, chorizo, and saffrom
orzo $38
Steamed
Whole Maine Lobster - potato gratin and steamed baby broccoli
$59
Herb-rubbed
Lamb Loin - vegetable casserole, arugula, balsamic onions,
and red wine reduction $32
Grilled
Filet Mignon - potato gratin, broccolini, and choron sauce
$39
Free
range Chicken Breast - "loaded" mashed potatoes,
baby spinach, Nueske's Bacon vinaigrette $26
Summer Vegetables - baby carrots with orange blosson honey,
wheat berry ragout, rutabaga, and potato gratin, and grilled herb
marinated tofu $20
Surf
and Turf - twin medallions of filet mignon, butter poached
lobster tail, potato gratin, and choron sauce $58
Desserts
Gelato
Sampler $7
Inspired
by The Year of a Million Dreams - Almond-crusted Cheesecake with
Lambert Cherry Sauce $8
Warm
Chocolate Almond Gateau - with vanilla bean whipped cream
$7
Key
Lime Creme Brulee $7
Strawberry
Shortcake -vanilla bean whipped cream and strawberry sauce
$7
No
Sugar Added Dessert - mango sorbet with melon, pineapple and
berries $7
Artisan
Cheeses - Humboldt Fog, Rogue River Oregon Blue, Aged Canadian
White Cheddar $12
Coffees and Teas
Premium Signature Blend Coffee brewed and pressed at your table $5.00/person
Cappuccino $3.69
Cafe Mocha $4.19
Espresso $3.19
Double Espresso $4.19
Specialty Teas $5.95